Monday, April 10, 2017

A Taste of Scotland A Land of Food and Drink

A Taste of Scotland's Food and Drink at the Astor Center
April 6, 2017 was co-hosted by The Scotch Malt Whisky Society.
Presented the finest Scottish, Cheeses, Crackers, Salmon, Honey, 
Seaweed, Chocolates, Beer and of course their renown Whisky.


Astor Center 399 Lafayette street, NYC.

Stewart Roxburgh, Senior Executive Premium Products
for SCOTTISH Development International

Fiona Houston, Co-Founder MARA, fine Seaweed 
and Dulse Condiments.

The Royal Chef, Darren McGrady was on hand to concoct 
some gastronomical delicacies. Manager Laura Cutler Herbert.

Seriously spicy Paloma (Young & Spritely)

Tom Farrel North American Sales,The Scottish Salmon Company

MILLS HILL fine Scottish

Country Honey with Islay Single Malt Scotch Whiskey

HAMLYNS delicious Pinhead Oatmeal.


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