Tuesday, December 30, 2014

The Falanghina Way

The Falanghina method to overcome Post-Holiday -
 New Year doldrums is to celebrate, with "delicious oven-made Pizza."

130 St. Marks Place, NYC Between 1st Ave & Ave A.
The menu features a Genoa and Neapolitan cuisine.
The wood-burning oven creates heavenly, pizza.

The Margherita is one of my favorites but their all "delisiosso!"

Myself and Fred Barish enjoying a few pies and wine.

Spinach, Baby Portabello mushroom, zucchini and mozzarella, yum!

Owner Chef Manuel Vella, son Francesco (left) and daughter
Anna Vella (right).


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