Her Excellency, Maria Teresa Merino De Hart, Ambassador
Consul General of Peru, announced a Peruvian Gourmet, Cultural
World Expo, July 13-14, 2013 at New York City's Altman Building.
The "Peru to the World Expo" will feature Cooking Demonstrations,
with World renowned Chefs, traditional Peruvian food, live Music and dancing.
with World renowned Chefs, traditional Peruvian food, live Music and dancing.
The Expo starts 11 AM-6 PM at the Altman Building, 135 West 18th street,
New York City.
New York City.
Tickets are available $25 in advance $30 at the door.
A special Dance, will take place 6 PM-11 PM on the evening of July 13, 2013
Conrad O. Falco,
Economic Commercial Counselor of Peru, promoted the World Expo
at the July 9th Press Conference. Counselor Falco spoke about the diversity
of Peruvian products, food, culture and availability at the Expo and in the U.S.
Ms. Melvi Davila, Head Event Coordinator and Antonio Gutierrez,
Attorney at Law, were among the speakers at the Press Conference.
Consul of Peru, 241 East 49th street, NYC.
Press Conference on July 9, 2013 kicking off Peru to the World Expo
at the Consul General of Peru.
Quinoa (Amaranth) is a Super Grain, indigenous to the Peruvian Andes.
This super food has not only been embraced by nutritional advocates
but by leading cutting edge New York City restaurants.
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The Peru to the World Expo at the Altman Building, July 13-14, 2013
135 W. 18th street, NYC.
Shrimp Ceviche made by Miguel of SUNFISH BISTRO
Fish Ceviche, with baked Yams and Fava beans.
The Ladies of FAIR an exquisitely, delicious Vodka made from Quinoa.
Francois Surcin, FAIR Representative in USA.
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