Monday, October 15, 2012,
Maserati Manhattan was the venue for a World-class, Gastronomical Event.
Sponsored by Guittard Chocolates and Connoisseur Fine Foods.
Maserati of Manhattan, 1 York Avenue, New York, NY.
Laura Lee Fisher, Events & Client Relations, Ferrari-Maserati.
Thomas "Tommy" Cuni, Food Service Account Manager, NY.
Tommy sliced up some amazing Prosciutto.
Laboratorio Tortellini served up delicious Mushroom and Pumpkin Tortellini.
I need to get one of these, ASAP!
Gutitard Chefs created a spectacular array of deserts.
This event was the bomb.
The Italian Chamber of Commerce, 33 East 67th street, New York City,
hosted a Wine and Olive Oil tasting event.
Dina Giannella Sales Representative of Agriland Italia in the U.S.
The most representative grape from the wines of Cosenza area,
is undoubtedly the Magliocco Dolce for quality yield.
Maria Carreri and Gennaro Convertino were most gracious hosts at the event.
Olive Oil in this Region is known for it's bold, robust flavor and taste.
The Olive Tree spread in Calabria since VII B.C.
together with the first Greek colonizations.