The Consorzio di Vino Brunello de Montalcino
Celebrated the 50th Anniversary of the Brunello DOC
and unveiling it's acclaimed 4 Star vintage
the 2011 Brunello di Montalcino in New York City
on Tuesday, January 19, 2016
Gotham Hall, 1356 Broadway, NYC.
This was a exemplary opportunity for entrepreneurs,
connoisseurs, wine merchants and the media to savor
the excellence of the Brunello DOC starting with: 2011- 2004
The fine essence of Italian climate and soil for a great regional wine.
Marina Nedic, Managing Director, m.nedic@iem.it
The four wines that have the privilege to be produced in Montalcino
region, are the Brunello, the Rosso di Montalcino, the Moscadello and
the Sant'Antimo DOC.
Luigi Peroni, La Fiorita, Montalcino, Sienna, Italy.
info@lafiorita.com
Marcella Beltrami, Societa Agricola Le Macioche
marcella@lemacioche.it
Le Macioche is a certified Organic
Brunello and was one of the best wines I tasted.
As an investment for the wine cellar the 2011 is unsurpassed.
This Brunello will mature into what the 2007 and the 2004
are at present, pure heaven.
Fabian Schwarz, La Magia
info@fattorialamagia.com
Sebastian Nasello, Podere Le Ripi
www.podereleripi.it
Lorenzo Magnelli, Azienda Agricola Le Chiuse
www.lechiuse.com
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Marcella Beltrami, Societa Agricola Le Macioche
marcella@lemacioche.it
Le Macioche is a certified Organic
Brunello and was one of the best wines I tasted.
As an investment for the wine cellar the 2011 is unsurpassed.
This Brunello will mature into what the 2007 and the 2004
are at present, pure heaven.
Fabian Schwarz, La Magia
info@fattorialamagia.com
Sebastian Nasello, Podere Le Ripi
www.podereleripi.it
Lorenzo Magnelli, Azienda Agricola Le Chiuse
www.lechiuse.com
Paoula Pavan, Tenuta Buon Tempo
paola@personalwineshopper.com
and Wine Entrepreneur Joshua Nejar.
A most enjoyable Rosso di Montalcino was La Caduta 2013
Matt Caruso Sunset Hill Vineyard
