Monday, April 10, 2017

A Taste of Scotland A Land of Food and Drink

A Taste of Scotland's Food and Drink at the Astor Center
April 6, 2017 was co-hosted by The Scotch Malt Whisky Society.
Presented the finest Scottish, Cheeses, Crackers, Salmon, Honey, 
Seaweed, Chocolates, Beer and of course their renown Whisky.


"WE ARE SCOTLAND"
www.scotland.org

Astor Center 399 Lafayette street, NYC.
www.astorcenternyc.com

Stewart Roxburgh, Senior Executive Premium Products
for SCOTTISH Development International






Fiona Houston, Co-Founder MARA, fine Seaweed 
and Dulse Condiments.


The Royal Chef, Darren McGrady was on hand to concoct 
some gastronomical delicacies. Manager Laura Cutler Herbert.






Seriously spicy Paloma (Young & Spritely)










Tom Farrel North American Sales,The Scottish Salmon Company
www.scottishsalmon.com










MILLS HILL fine Scottish


Country Honey with Islay Single Malt Scotch Whiskey



HAMLYNS delicious Pinhead Oatmeal.





 


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