The Falanghina method to overcome Post-Holiday -
New Year doldrums is to celebrate, with "delicious oven-made Pizza."
130 St. Marks Place, NYC Between 1st Ave & Ave A.
The menu features a Genoa and Neapolitan cuisine.
The wood-burning oven creates heavenly, pizza.
The menu features a Genoa and Neapolitan cuisine.
The wood-burning oven creates heavenly, pizza.
Myself and Fred Barish enjoying a few pies and wine.
Spinach, Baby Portabello mushroom, zucchini and mozzarella, yum!
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